Chinese Food
All Recipes
Sweet muscle soup with Chinese prickly ash and sliced snails
A variety of ingredients. Women eat beauty and beauty. Pregnant women and the elderly and children eat physical fitness. The nourishing effect is very good. After eating, I just want another bowl.
Hunan style shrimp
Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Cold noodles with shredded chicken Rosemary
Today is the summer solstice. The summer solstice is the tenth of the 24 solar terms. According to custom, dumplings in winter and noodles in summer. The summer solstice is also known as the falling surface, because although the summer solstice ... ...
Fried tofu
There are many ways to make tofu. Today's fried tofu is called Siyi tofu. It's fried first and then baked. It's seasoned with oyster sauce and sea rice. It's delicious.
Cold noodles with shredded chicken in sesame sauce
The rainy summer solstice. Mix cold noodles according to the custom. Give yourself a good heart.
[summer meal] 1000 pieces of Cucumber
This dish was learned by my mother when she was an accountant in the hotel. It's very refreshing. It's especially suitable for eating porridge in summer.
The gorgeous transformation of Shanghai cold noodles
Eating cold noodles in summer is a fixed pattern from small to large. When I was a child, I watched hemp make cold noodles. I helped to pick out cold noodles from the big pot and blow the electric fan. Then I mixed with fragrant peanut butter. I... ...
Colorful cold noodles
It's necessary in summer. It's delicious and doesn't grow meat.
Mixed seasonal vegetables
The nutritional value of every 100 grams of beancurd contains about 20 grams of fat, 45-53 grams of protein, rich in dietary fiber, vitamins and mineral elements. Not only the protein content is rich in the beancurd, but also the amino acid comp... ...
Self made Shuang Hua Douhua
The bean curd brain with white flowers becomes colorful under the background of seasoning. Bean curd also becomes fragile. Spoon a spoonful of soup. Drink it slowly. The taste in your mouth is like the warm sunshine in the autumn wind and the wa... ...
Noodles with shredded chicken
Can cooks should be able to eat cold noodles at home on hot days. The chef will teach you the secret sauce and the most easy way. Just cook the chicken and noodles. Pour the sauce on them and they will start. It's delicious, hot, sour and appeti... ...
Stewed spareribs with rice
One person should eat more happily. All kinds of potted rice and barrel rice are the highest rate of ordering food. Sometimes at home, I really want to be lazy and not cook. But I can't be hungry. Because you will find that when I'm hungry, I'm ... ...
Candy Bear house Hakka heartbreak jelly
It's too hot. It's only cold noodles. It's delicious.
Congee with mung bean and Lily
In summer, it's very happy to have a small dish in the morning with a bowl of porridge.
